Beautiful lilac-colored ice cream scoop topped with roasted nuts and fresh edible flowers

Functional Botanicals in Ice Cream: Indulgence with Purpose

Functional botanicals in ice cream might be ready for their moment. Long seen as novel and niche, botanicals uniquely fall at the intersection of some of this decade’s biggest trends.​With an industry-wide shift towards healthier, functional, and better-for-you products and growing consumer demand for flavor exploration, incorporating botanicals in ice cream is an incredible way …

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Mango chamoy drink in glass jar with chili powder rim and tamarind straw highlighting the swicy flavor trend. Mangonada mexican mango smoothie with chamoy sauce and chili lime seasoning and tamarind candy straw

Developing On-Trend Flavors: Lessons from Mango Chamoy

Developing on-trend flavors is far from easy. For product developers, it means balancing innovation with formulation challenges, as well as protecting shelf stability and maintaining performance over time. Success is about doing all of the above and offering exciting and authentic taste experiences that consumers won’t forget.  Today, it’s global fusion flavor trends dominating social …

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