Still life of glazed easter bread on crinkled parchment with lavender sprigs and yellow petals on a white surface. Selective focus

Botanical Flavors in Bakery: A Developer’s Guide to Floral, Tea, and Spice Trends

Botanical flavors in bakery are on the rise. Floral, herbaceous, spiced. These flavors are subtly igniting consumer imaginations and developers’ innovations across categories. In fact, as of 2025, the global botanical flavors market alone was valued at USD 9.0 billion. That is expected to grow at a CAGR of 8.6%, reaching more than USD 20.5 …

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Glowing string lights and colorful carnival booths at dusk at a state fair

Nostalgia: The Trend that Keeps on Trending

The Power of Nostalgic Flavors in Food and Beverage Nostalgic flavors are nothing new. The way they’re impacting the food and beverage industry is. The question is why? In a world of constant uncertainty, nostalgic foods help ground us in the comfort and familiarity of the past. I live in a place where the State …

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