Cross-section of vibrant purple laminated croissant showing flaky layers and natural ube color representing bakery trends

Roadmap to the Trends that Matter for Food Developers: Bakery

Part 2: Bakery Trends for Food Developers In Part 1 of our A Roadmap to the Trends that Matter for Food Developers series, we explored ice cream trends that are not only dictating the market in 2026 but will continue to shape developments in 2027, 2028, and beyond. Here, we turn our attention to bakery …

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Collage of diverse ice cream flavors and textures showing multiple color variations, inclusions, and format styles representing trending flavor profiles

A Roadmap to the Trends that Matter for Food Developers: Ice Cream

Lists of 2026 ice cream trends are important. But they’re probably less valuable for developers than you might think. Their primary purpose isn’t to tell you what’s next; it’s actually to tell you what they already know will be filling store shelves in 2026. So, what’s often labeled “the next big thing” is usually code …

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Glowing string lights and colorful carnival booths at dusk at a state fair

Nostalgia: The Trend that Keeps on Trending

The Power of Nostalgic Flavors in Food and Beverage Nostalgic flavors are nothing new. The way they’re impacting the food and beverage industry is. The question is why? In a world of constant uncertainty, nostalgic foods and flavors help ground us in the comfort and familiarity of the past. I live in a place where …

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Top view of a bright purple fruit smoothie surrounded by fresh fruit, showing globally inspired finished beverage applications.

Flavor Bases for Global Taste Trends

Formulating winning flavor bases that keep up with global taste trends can be tough. But why? It isn’t an exaggeration to say that internationally-inspired flavors are taking the food and beverage industry by storm.  A desire for multicultural flavors isn’t just a North American phenomenon. According to Innova Market Insights, 1 in 3 global consumers …

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Mango chamoy drink in glass jar with chili powder rim and tamarind straw highlighting the swicy flavor trend. Mangonada mexican mango smoothie with chamoy sauce and chili lime seasoning and tamarind candy straw

Developing On-Trend Flavors: Lessons from Mango Chamoy

Developing on-trend flavors is far from easy. For product developers, it means balancing innovation with formulation challenges, as well as protecting shelf stability and maintaining performance over time. Success is about doing all of the above and offering exciting and authentic taste experiences that consumers won’t forget.  Today, it’s global fusion flavor trends dominating social …

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