Product Development
Product Development
Product Development
We offer bases for dairy and non-dairy yogurts, ice creams, smoothies, kefirs, beverages, toppings, parfaits, fruit based frozen desserts, shakes, frozen non-dairy desserts.
Product Development & Innovation Center
Custom Flavors and Products Created With The Highest Standards
Ever Fresh is here to serve your needs in selecting the best ingredients, finding custom ingredients and developing product formulations that are custom to your wants and needs.
Our team will work with you throughout the product development process. We will work independently or side by side with your staff to develop new products, support existing and / or enhance your mainstay traditional products, each custom, to your requests. Our R&D Team is here to assist you in bringing your products to market as fast as possible.
Our Quality Promise:
We adhere to the highest levels of quality controls through programs including SQF Level 2, HACCP, Organic Certifications and Kosher Compliance.
More Space. More Creativity.
Our newly built R&D space, the Ever Fresh Product Development & Innovation Center, includes multiple kettles and work stations and a well-ventilated kitchen.
Equipped with beverage mixing simulation equipment, homogenization equipment and small-batch processing equipment, the Innovation Center has the technical capabilities to design products that easily scale up to plant-manufacturing while managing costs and maintaining product quality.
Our philosophy is that we achieve success when we help our customers to be successful and by producing innovative products of the highest quality. We measure success through quality, service and good business practices. We don’t just make it, we make it better!
Our product development staff is made up of skilled technicians and degreed food scientists, who are extremely technical, but also very creative. They are qualified scientists, but at the same time, culinary artists. Their application knowledge includes technical familiarity with cultured dairy products, frozen desserts, industrial bakery goods, beverage formulations, and food service applications. In other words, our scientists understand exactly how our products will work in yours. We have found that much success is achieved when our technologists are working directly with yours.
Our product development group is known for quick turnaround time on sample requests, and for completing documentation requests faster than the industry standard. Should a particular sample be approved, our process allows us to provide a small production batch to be tested on your factory line.